Easy Cheesy Garlic Bread

Ingedients:
- 1 loaf of ciabatta bread or oval bread loaf
- 1½ cups Mozzarella Cheese
- 1 tablespoon fresh parsley or ½ tbs of dried parsley
- 3 large garlic cloves, crushed
- ⅓ cup butter
- Salt and Pepper
Method:
- Cut half-way through the bread, making diagonal slices, then create diagonal slices in the other direction – so effectively you make diamond shapes across the top of the loaf.
- Mix the butter and garlic together until soft and easy to spread. Crack a little salt and pepper into the butter-garlic mixture and mix through.
- Open up each little bread slice, and butter the inside of the slices. Add in a little cheese to each slice.
- Sprinkle the top with parsley.
- Wrap in tin foil and bake at 180’C for 15 minutes and then remove the foil and grill for 5 minutes until the top of the loaf has browned nicely.
Source: EASY CHEESY GARLIC BREAD