Easy Cheesy Garlic Bread


  • 1 loaf of ciabatta bread or oval bread loaf
  • 1½ cups Mozzarella Cheese
  • 1 tablespoon fresh parsley or ½ tbs of dried parsley
  • 3 large garlic cloves, crushed
  • ⅓ cup butter
  • Salt and Pepper


  1. Cut half-way through the bread, making diagonal slices, then create diagonal slices in the other direction – so effectively you make diamond shapes across the top of the loaf.
  2. Mix the butter and garlic together until soft and easy to spread. Crack a little salt and pepper into the butter-garlic mixture and mix through.
  3. Open up each little bread slice, and butter the inside of the slices. Add in a little cheese to each slice.
  4. Sprinkle the top with parsley.
  5. Wrap in tin foil and bake at 180’C for 15 minutes and then remove the foil and grill for 5 minutes until the top of the loaf has browned nicely.